Varietals, Costs, Where To Buy


2017 Varieties:    

Scapes in spring at barn and Hudson Farmers Market  Call 330-283-6137


Hard Necks

Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.

Spanish Roja: Like Mexican food? This is your pick. Nice kick with peppery finish. Heirloom garlic. 

Khabar: Raw, one of our hottest at first bite, but mellows when cooked. 

Bogatyr: Very rare variety, one of our hottest at the finish.

Pskem: Aroma of hazelnut, known as a purple stripe. SOLD OUT

Romania Red: Long lasting taste. 

Georgian Crystal: Rich, hot taste; great for roasting. SOLD OUT

Music: The cooks love this! Very consistent taste and our most common variety.  SOLD OUT

Extra Hardy German White: Porcelain, robust taste - great for roasting and stores well.   

Korean Red: Spicy throught. 

Asian Tempest: NEW this year! Hot raw but sweet when cooked.

Soft Neck

No discernible stem. Not as potent, but stores well. More closely related to mass-grown varieties.

California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild. 

French Heirloom: This one only gets better when cooked, nice heirloom variety. 

 


Cost:


Looking to grow (Seed Stock):

Price per Pound:

$23-28/ lb

depending on availability, size, and varietal (call for questions and/or orders)

Looking to devour:

Price per bulb: (Size)                                            

 


Where to Buy:

 


Farmer's Markets:

Look for our white "Organic Garlic" tent, along with family and friends, at the following farmer's markets:

Hudson Farmer's Market:

June 4th - October 8th 2016

Saturdays: 9:00am -12:30pm

Clock Tower Green in the Historic District of Downtown Hudson

http://www.hudsonfarmersmarket.org

Cleveland Garlic Festival:

August  27 & 28th  2016

Shaker Square

http://www.clevelandgarlicfestival.org

 


Our Barn:    HOLIDAY GARLIC

Call for Appointment: 330-283-6137. Ask for Fred 

 


Shipping:

Call Fred at 330-283-6137 or

go to our Contact Us page and complete the form with your questions/order requests.

See our pricing per pound or bulb above.

We will add shipping and handling costs

 


Our garlic is also featured at local area restaurants:

The Greenhouse Tavern, East 4th Street, Cleveland 

Head Chef Jonathon Sawyer has been featured as one of the top 10 chefs in America!

  

You can taste Thaxton's Organic Garlic in their dishes.

Hudson's Restaurant

You can also try Thaxton's Garlic Scape Pesto at Hudson's Restaurant in two convenient locations: Hudson and Fairlawn.