2017 Varieties

Certified Organic Garlic

Hard Necks

Stem hardens upon drying. More potent flavors. Stores for a shorter period than soft-neck varieties.

Spanish Roja: Like Mexican food? This is your pick. Nice kick with peppery finish. Heirloom garlic. 

Khabar: Raw, one of our hottest at first bite, but mellows when cooked.

Bogatyr: Very rare variety, one of our hottest at the finish.

Pskem: Aroma of hazelnut, known as a purple stripe. SOLD OUT

Romania Red: Long lasting taste Spicy and nutty finish. 

Georgian Crystal: Rich, hot taste; great for roasting. SOLD OUT

Music: The cooks love this! Very consistent taste and our most common variety. SOLD OUT 

Extra Hardy German White: Porcelain, robust taste - great for roasting and stores well.

Korean Red: Spicy throughout.

Asian Tempest: NEW this year! Hot raw but sweet when cooked.

Soft Neck

No discernible stem. Not as potent, but stores well. More closely related to mass-grown varieties.

California White: Brought in from Napa Valley. We purchased this variety in wine country; smooth and mild.

French Heirloom: This one only gets better when cooked, nice heirloom variety.